Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing in stainless steel vats.
Red colour, crimson highlights.
Fruity, powerful, unctuous, subtle cherry hints, generous red fruit hints, intense blueberry hints, smooth, structured body, good intensity, long length.
Grilled red meats, Rib of beef, Grilled entrecote steak, Tournedos, Aged cheeses
16° - 18°
From 2015 to 2019
No allergen detected