Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats.
Pinkish colour, crystal clear, rosé highlights.
Delicate, citrus aromas, fresh fruit aromas, slight spice aromas.
Fresh, subtle fruit hints, slight citrus hints.
For the aperitif, Cold starters, Veal escalope, Poultry, Asian dishes
10° - 12°
No allergen detected