Sustainable viticulture. Traditional hand picking. Fermentation in oak barrels. Ageing in oak barrel.
Garnet red colour, deep purple highlights.
Rose aromas, violet aromas, subtle fruit jam aromas, spice aromas.
Complex, intense, generous fruit hints, slight oak hints, powerful body, strong intensity, long length.
Red meats in a sauce, Game birds, Game animals, Oriental dishes, Flavoursome cheeses
16° - 18°
No allergen detected